Put ingredients into a bowl and add lemon juice, red wine vinegar, Aleppo pepper and cumin and stir to combine. Finely chop the cilantro, parsley, and garlic, either by hand or in a food processor with steel blade. Wash cilantro leaves and parsley leaves and dry with paper towel or spin dry in salad spinner. Use extra sauce for marinade, seafood sauce or stir into ranch dressing for a fresh dip.Take the steak out of the refrigerator at least 30 minutes before cooking, rub with steak rub, and let it come to room temperature. Tip: chimichurri sauce will hold in a tightly covered container in the refrigerator for up to 7 days. Slice steak into ½ inch slices and serve with chimichurri sauce. When Steak is cooked to desired temperature, remove from Ready Grill and let rest for 10 minutes. Pulse to blend all ingredients together to a thick sauce with no chunks.Ħ. Add to processor: 1 teaspoon sweet smoked Spanish paprika, 1 tablespoons fresh lemon juice, ½ teaspoon salt, 1 teaspoon black pepper, ½ cup olive oil, ¼ cup red wine vinegar. In a food processor or blender, pulse 1 cup fresh cilantro, 1 cup fresh parsley, 4 large garlic cloves- peeled, 2 tablespoons chopped red onion to puree. While Steak is cooking, Prepare Chimichurri Sauce. Place steak in preheated grill and cook for 18-20 minutes for Medium Rare up t0 30 minutes medium well.ĥ. Rub the combined rub on both sides of flat iron steak.Ĥ. Combine: 1/8 cup olive oil, 1 tablespoon sweet smoked Spanish paprika, ½ Teaspoon granulated garlic powder to make rub in a small bowl. when ready to grill, remove from marinade and place on Ready Grill insert.ģ.

Marinate in refrigerator for at least 2 hours or up to 24.Ģ. Place steak in bag, press out excess air and seal. Close bag completely and shake to combine marinade. In large Ziploc bag, combine: ½ cup olive oil, 2 garlic cloves crushed, 1 chopped onion, 1 tablespoon thyme, 1 tablespoon oregano, ¼ cup sherry wine vinegar, 1 tablespoon cracked black pepper.

1 teaspoon Sweet Smoked Spanish paprikaġ.

1 Tablespoon Sweet smoked Spanish paprika.

Prep: 15 minutes Marinate: 2 hours to overnight Cook: 25 minutes Serves: 4-6

Chimichurri Sauce is a delicious Argentinian Sauce that pairs perfectly with a traditional steak a la parrilla.

Here’s a flavor-packed recipe to try in your Ronco Ready Grill.

Flat iron steak with chimichurri sauce